A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination
<p><strong>Background:</strong></p> <p>The evidence associating diet and risk of multiple sclerosis is inconclusive.</p> <p><strong>Objective:</strong></p> <p>We investigated associations between dietary patterns and risk of a first...
Auteurs principaux: | Ausimmune Investigator Group, Black, LJ, Rowley, C, Sherriff, J, Pereira, G, Ponsonby, A-L, Lucas, RM |
---|---|
Autres auteurs: | Dwyer, T |
Format: | Journal article |
Langue: | English |
Publié: |
SAGE Publications
2018
|
Documents similaires
-
Higher fish consumption and lower risk of central nervous system demyelination
par: Black, L, et autres
Publié: (2019) -
Reported changes in dietary behavior following a first clinical diagnosis of central nervous system demyelination
par: Russell, R, et autres
Publié: (2018) -
A higher Mediterranean diet score, including unprocessed red meat, is associated with reduced risk of central nervous system demyelination in a case-control study of Australian adults
par: Black, LJ, et autres
Publié: (2019) -
Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination
par: Black, L, et autres
Publié: (2019) -
Higher tinned fish intake associates with a lower risk of a first clinical diagnosis of central nervous system demyelination
par: L.J. Black, et autres
Publié: (2017-06-01)