A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination
<p><strong>Background:</strong></p> <p>The evidence associating diet and risk of multiple sclerosis is inconclusive.</p> <p><strong>Objective:</strong></p> <p>We investigated associations between dietary patterns and risk of a first...
Main Authors: | Ausimmune Investigator Group, Black, LJ, Rowley, C, Sherriff, J, Pereira, G, Ponsonby, A-L, Lucas, RM |
---|---|
מחברים אחרים: | Dwyer, T |
פורמט: | Journal article |
שפה: | English |
יצא לאור: |
SAGE Publications
2018
|
פריטים דומים
-
Higher fish consumption and lower risk of central nervous system demyelination
מאת: Black, L, et al.
יצא לאור: (2019) -
Reported changes in dietary behavior following a first clinical diagnosis of central nervous system demyelination
מאת: Russell, R, et al.
יצא לאור: (2018) -
A higher Mediterranean diet score, including unprocessed red meat, is associated with reduced risk of central nervous system demyelination in a case-control study of Australian adults
מאת: Black, LJ, et al.
יצא לאור: (2019) -
Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination
מאת: Black, L, et al.
יצא לאור: (2019) -
Higher tinned fish intake associates with a lower risk of a first clinical diagnosis of central nervous system demyelination
מאת: L.J. Black, et al.
יצא לאור: (2017-06-01)