Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Fruit and vegetable (F&V;) intake is considered as probably protective against overall cancer risk, but results in previous studies are not consistent for thyroid cancer (TC). The purpose of this study is to examine the association between the consumption of fruits, vegetables, fruit juices...

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Main Authors:	Zamora-Ros, R, Béraud, V, Franceschi, S, Cayssials, V, Tsilidis, K, Boutron-Ruault, M, Weiderpass, E, Overvad, K, Tjønneland, A, Eriksen, A, Bonnet, F, Affret, A, Katzke, V, Kühn, T, Boeing, H, Trichopoulou, A, Valanou, E, Karakatsani, A, Masala, G, Grioni, S, , d, Tumino, R, Ricceri, F, Skeie, G, Parr, C, Merino, S, Salamanca-Fernández, E, Chirlaque, M, Ardanaz, E, Amiano, P, Almquist, M, Drake, I, Hennings, J, Sandström, M, Bueno-de-Mesquita, H, Peeters, P, Khaw, K, Wareham, N, Schmidt, J, Perez-Cornago, A, Aune, D, Riboli, E, Slimani, N, Scalbert, A, Romieu, I, Agudo, A, Rinaldi, S
格式:	Journal article
出版:	Wiley 2017

Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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