Cita APA (7th ed.)

Vermeulen, E., Zamora-Ros, R., Duell, E., Luján-Barroso, L., Boeing, H., Aleksandrova, K., . . . Vasilopoulou, E. (2013). Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.

Cita Chicago (17th ed.)

Vermeulen, E., et al. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. 2013.

Cita MLA (9th ed.)

Vermeulen, E., et al. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. 2013.