Vermeulen, E., Zamora-Ros, R., Duell, E., Luján-Barroso, L., Boeing, H., Aleksandrova, K., . . . Vasilopoulou, E. (2013). Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
Chicago-Zitierstil (17. Ausg.)Vermeulen, E., et al. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. 2013.
MLA-Zitierstil (9. Ausg.)Vermeulen, E., et al. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.