Vermeulen, E., Zamora-Ros, R., Duell, E., Luján-Barroso, L., Boeing, H., Aleksandrova, K., . . . Vasilopoulou, E. (2013). Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
Chicago (17e ed.) BronvermeldingVermeulen, E., et al. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. 2013.
MLA (9e ed.) BronvermeldingVermeulen, E., et al. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.