APA (7. basım) Alıntı

Vermeulen, E., Zamora-Ros, R., Duell, E., Luján-Barroso, L., Boeing, H., Aleksandrova, K., . . . Vasilopoulou, E. (2013). Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.

Chicago Style (17. basım) Atıf

Vermeulen, E., et al. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. 2013.

MLA (9th ed.) Atıf

Vermeulen, E., et al. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. 2013.