Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.

We prospectively investigated dietary flavonoid intake and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The study included 477,312 adult subjects from 10 European countries. At baseline, country-specific validated dietary questionnaires we...

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Autors principals:	Vermeulen, E, Zamora-Ros, R, Duell, E, Luján-Barroso, L, Boeing, H, Aleksandrova, K, Bueno-de-Mesquita, H, Scalbert, A, Romieu, I, Fedirko, V, Touillaud, M, Fagherazzi, G, Perquier, F, Molina-Montes, E, Chirlaque, MD, Vicente Argüelles, M, Amiano, P, Barricarte, A, Pala, V, Mattiello, A, Saieva, C, Tumino, R, Ricceri, F, Trichopoulou, A, Vasilopoulou, E
Format:	Journal article
Idioma:	English
Publicat:	2013

Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.

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