Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.

Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.

We prospectively investigated dietary flavonoid intake and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The study included 477,312 adult subjects from 10 European countries. At baseline, country-specific validated dietary questionnaires we...

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Бібліографічні деталі
Автори: Vermeulen, E, Zamora-Ros, R, Duell, E, Luján-Barroso, L, Boeing, H, Aleksandrova, K, Bueno-de-Mesquita, H, Scalbert, A, Romieu, I, Fedirko, V, Touillaud, M, Fagherazzi, G, Perquier, F, Molina-Montes, E, Chirlaque, MD, Vicente Argüelles, M, Amiano, P, Barricarte, A, Pala, V, Mattiello, A, Saieva, C, Tumino, R, Ricceri, F, Trichopoulou, A, Vasilopoulou, E
Формат: Journal article
Мова:English
Опубліковано: 2013

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