The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: a modelling study
<p><strong>Background</strong></p> Restrictions on the advertising of less-healthy foods and beverages is seen as one measure to tackle childhood obesity and is under active consideration by the UK government. Whilst evidence increasingly links this advertising to excess calo...
| Main Authors: | , , , , , , , , , |
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| Format: | Journal article |
| Jezik: | English |
| Izdano: |
Public Library of Science
2020
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