Olive oil and colorectal cancer.

Olive oil and colorectal cancer.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Maric, R, Cheng, K
Μορφή:	Journal article
Γλώσσα:	English
Έκδοση:	2001

Παρόμοια τεκμήρια

Olive oil and colorectal cancer - Authors' reply
ανά: Seagroatt, V, κ.ά.
Έκδοση: (2001)

Olive oil, diet and colorectal cancer: an ecological study and a hypothesis.
ανά: Stoneham, M, κ.ά.
Έκδοση: (2000)

Legal blends between olive oil and other vegetable oils: Quantification of olive oil and identification of “virgin olive oils”, “refined olive oils” and “olive pomace oils”
ανά: Giovanni Presti, κ.ά.
Έκδοση: (2021-08-01)

Olive oil and pomace olive oil processing
ανά: Kostas Antonopoulos, κ.ά.
Έκδοση: (2006-03-01)

ROLE OF OLIVE OIL IN CANCER PREVENTION
ανά: GAP Ratih Pradnyandari, κ.ά.
Έκδοση: (2014-02-01)

Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation
ανά: C. E. Storniolo, κ.ά.
Έκδοση: (2016-12-01)

Olive oil /
ανά: 423550 Quest-Ritson, Charles
Έκδοση: (2006)

Health Benefits of Olive Oil and Olive Extracts
ανά: Wendy J. Dahl, κ.ά.
Έκδοση: (2016-06-01)

Health Benefits of Olive Oil and Olive Extracts
ανά: Wendy J. Dahl, κ.ά.
Έκδοση: (2016-06-01)

Health Benefits of Olive Oil and Olive Extracts
ανά: Wendy J. Dahl, κ.ά.
Έκδοση: (2016-06-01)

Olive and olive pomace oil packing and marketing
ανά: José Linares, κ.ά.
Έκδοση: (2006-03-01)

Olive Oil Antioxidants
ανά: Catalina Alarcón-de-la-Lastra
Έκδοση: (2022-05-01)

Olive oil and haemostasis
ανά: Colette N.M. Kelly, κ.ά.
Έκδοση: (2004-03-01)

Olive oil and health /
ανά: Ramirez-Tortosa, M. Carmen, κ.ά.
Έκδοση: (2006)

Olive oil: a review on the identity and quality of olive oils produced in Brazil
ανά: Paula Freitas Filoda, κ.ά.
Έκδοση: (2021-07-01)

Edible Olive Oil Trade Promotion Organization—Analysis on the International Olive Council
ανά: CHENG Zhao-hua, κ.ά.
Έκδοση: (2021-09-01)

Olives and olive oil are sources of electrophilic fatty acid nitroalkenes.
ανά: Marco Fazzari, κ.ά.
Έκδοση: (2014-01-01)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
ανά: Alfonso M. Vidal, κ.ά.
Έκδοση: (2022-01-01)

Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (<i>Olea europaea</i> L.)
ανά: Pujun Xie, κ.ά.
Έκδοση: (2021-11-01)

Oil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breeding
ανά: Hande Yılmaz-Düzyaman, κ.ά.
Έκδοση: (2024-05-01)

The effect of olive fruit stoning on virgin olive oil aroma
ανά: P. Luaces, κ.ά.
Έκδοση: (2004-06-01)

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties
ανά: Imen Tarchoune, κ.ά.
Έκδοση: (2019-02-01)

Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity
ανά: L. M. Torres-Vila, κ.ά.
Έκδοση: (2003-09-01)

Sustainability of the Olive Oil System
ανά: Cristina Alamprese, κ.ά.
Έκδοση: (2021-07-01)

Olive Oil and the Hallmarks of Aging
ανά: Lucía Fernández del Río, κ.ά.
Έκδοση: (2016-01-01)

Direct olive oil analysis
ανά: M. Valcárcel, κ.ά.
Έκδοση: (2002-03-01)

Olive oil in clinical nutrition
ανά: M. A. Mangas-Cruz, κ.ά.
Έκδοση: (2004-03-01)

Olive oil extraction and quality
ανά: Marino Uceda, κ.ά.
Έκδοση: (2006-03-01)

Olive oil in food spreads
ανά: Miguel A. Blanco Muñoz
Έκδοση: (2004-03-01)

Digestion and absorption of olive oil
ανά: Beatriz Bermúdez, κ.ά.
Έκδοση: (2004-03-01)

Olive oil and oxidative stress
ανά: Francesco Visioli, κ.ά.
Έκδοση: (2004-03-01)

Specification for edible olive oil
ανά: 8096 British Standards Institution

Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil
ανά: A. Contiñas, κ.ά.
Έκδοση: (2008-06-01)

Influence of microwaves on olive oil stability
ανά: R. S. Farag, κ.ά.
Έκδοση: (1997-12-01)

Algorithms for the detection of hazelnut oil in olive oil
ανά: A. Cert, κ.ά.
Έκδοση: (2000-06-01)

Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact
ανά: Paolo Amirante, κ.ά.
Έκδοση: (2009-04-01)

Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China
ανά: Zhuoya Zhang, κ.ά.
Έκδοση: (2024-01-01)

Comparative Study of Ozonated Olive Oil and Extra Virgin Olive Oil Effects on Oral Hygiene
ανά: Ramona Feier, κ.ά.
Έκδοση: (2023-02-01)

New methods are transforming table olive and olive oil production in California
ανά: J Warnert
Έκδοση: (2011-01-01)

New methods are transforming table olive and olive oil production in California
ανά: Jeannette Warnert
Έκδοση: (2008-05-01)