Olive oil and colorectal cancer.

Olive oil and colorectal cancer.

Opis bibliograficzny
Główni autorzy:	Maric, R, Cheng, K
Format:	Journal article
Język:	English
Wydane:	2001

Podobne zapisy

Olive oil and colorectal cancer - Authors' reply
od: Seagroatt, V, i wsp.
Wydane: (2001)

Olive oil, diet and colorectal cancer: an ecological study and a hypothesis.
od: Stoneham, M, i wsp.
Wydane: (2000)

Legal blends between olive oil and other vegetable oils: Quantification of olive oil and identification of “virgin olive oils”, “refined olive oils” and “olive pomace oils”
od: Giovanni Presti, i wsp.
Wydane: (2021-08-01)

Olive oil and pomace olive oil processing
od: Kostas Antonopoulos, i wsp.
Wydane: (2006-03-01)

ROLE OF OLIVE OIL IN CANCER PREVENTION
od: GAP Ratih Pradnyandari, i wsp.
Wydane: (2014-02-01)

Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation
od: C. E. Storniolo, i wsp.
Wydane: (2016-12-01)

Olive oil /
od: 423550 Quest-Ritson, Charles
Wydane: (2006)

Health Benefits of Olive Oil and Olive Extracts
od: Wendy J. Dahl, i wsp.
Wydane: (2016-06-01)

Health Benefits of Olive Oil and Olive Extracts
od: Wendy J. Dahl, i wsp.
Wydane: (2016-06-01)

Health Benefits of Olive Oil and Olive Extracts
od: Wendy J. Dahl, i wsp.
Wydane: (2016-06-01)

Olive and olive pomace oil packing and marketing
od: José Linares, i wsp.
Wydane: (2006-03-01)

Olive Oil Antioxidants
od: Catalina Alarcón-de-la-Lastra
Wydane: (2022-05-01)

Olive oil and haemostasis
od: Colette N.M. Kelly, i wsp.
Wydane: (2004-03-01)

Olive oil and health /
od: Ramirez-Tortosa, M. Carmen, i wsp.
Wydane: (2006)

Olive oil: a review on the identity and quality of olive oils produced in Brazil
od: Paula Freitas Filoda, i wsp.
Wydane: (2021-07-01)

Edible Olive Oil Trade Promotion Organization—Analysis on the International Olive Council
od: CHENG Zhao-hua, i wsp.
Wydane: (2021-09-01)

Olives and olive oil are sources of electrophilic fatty acid nitroalkenes.
od: Marco Fazzari, i wsp.
Wydane: (2014-01-01)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
od: Alfonso M. Vidal, i wsp.
Wydane: (2022-01-01)

Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (<i>Olea europaea</i> L.)
od: Pujun Xie, i wsp.
Wydane: (2021-11-01)

Oil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breeding
od: Hande Yılmaz-Düzyaman, i wsp.
Wydane: (2024-05-01)

The effect of olive fruit stoning on virgin olive oil aroma
od: P. Luaces, i wsp.
Wydane: (2004-06-01)

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties
od: Imen Tarchoune, i wsp.
Wydane: (2019-02-01)

Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity
od: L. M. Torres-Vila, i wsp.
Wydane: (2003-09-01)

Sustainability of the Olive Oil System
od: Cristina Alamprese, i wsp.
Wydane: (2021-07-01)

Olive Oil and the Hallmarks of Aging
od: Lucía Fernández del Río, i wsp.
Wydane: (2016-01-01)

Direct olive oil analysis
od: M. Valcárcel, i wsp.
Wydane: (2002-03-01)

Olive oil in clinical nutrition
od: M. A. Mangas-Cruz, i wsp.
Wydane: (2004-03-01)

Olive oil extraction and quality
od: Marino Uceda, i wsp.
Wydane: (2006-03-01)

Olive oil in food spreads
od: Miguel A. Blanco Muñoz
Wydane: (2004-03-01)

Digestion and absorption of olive oil
od: Beatriz Bermúdez, i wsp.
Wydane: (2004-03-01)

Olive oil and oxidative stress
od: Francesco Visioli, i wsp.
Wydane: (2004-03-01)

Specification for edible olive oil
od: 8096 British Standards Institution

Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil
od: A. Contiñas, i wsp.
Wydane: (2008-06-01)

Influence of microwaves on olive oil stability
od: R. S. Farag, i wsp.
Wydane: (1997-12-01)

Algorithms for the detection of hazelnut oil in olive oil
od: A. Cert, i wsp.
Wydane: (2000-06-01)

Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact
od: Paolo Amirante, i wsp.
Wydane: (2009-04-01)

Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China
od: Zhuoya Zhang, i wsp.
Wydane: (2024-01-01)

Comparative Study of Ozonated Olive Oil and Extra Virgin Olive Oil Effects on Oral Hygiene
od: Ramona Feier, i wsp.
Wydane: (2023-02-01)

New methods are transforming table olive and olive oil production in California
od: J Warnert
Wydane: (2011-01-01)

New methods are transforming table olive and olive oil production in California
od: Jeannette Warnert
Wydane: (2008-05-01)