Quenching mechanisms and diffusional pathways in micellar systems unravelled by time-resolved magnetic-field effects.
Magnetic-field effects (MFEs) are used to investigate the photoreaction of xanthone (A) and DABCO (D) in anionic (SDS) or cationic (DTAC) micelles at high pH (DABCO = 1,4-diazabicyclo[2.2.2]octane, SDS = sodium dodecyl sulfate, DTAC = dodecyl trimethyl ammonium chloride). From MFE experiments with n...
Main Authors: | Goez, M, Henbest, K, Windham, E, Maeda, K, Timmel, C |
---|---|
Format: | Journal article |
Language: | English |
Published: |
2009
|
Similar Items
-
A study of spin chemistry in weak magnetic fields.
by: Timmel, C, et al.
Published: (2004) -
Protein surface interactions probed by magnetic field effects on chemical reactions.
by: Maeda, K, et al.
Published: (2010) -
Measurement of magnetic field effects on radical recombination reactions using triplet-triplet energy transfer
by: Henbest, K, et al.
Published: (2006) -
Photoionization of TMPD in DMSO solution: mechanism and magnetic field effects
by: Henbest, K, et al.
Published: (2006) -
Effect of magnetic fields on cryptochrome-dependent responses in Arabidopsis thaliana
by: Harris, S, et al.
Published: (2009)