Kruger, M., Poulsen, R., Schollum, L., Haggarty, N., Ram, S., & Palmano, K. (2006). A comparison between acidic and basic protein fractions from whey or milk for reduction of bone loss in the ovariectomised rat.
Chicago Style (17th ed.) CitationKruger, M., R. Poulsen, L. Schollum, N. Haggarty, S. Ram, and K. Palmano. A Comparison Between Acidic and Basic Protein Fractions from Whey or Milk for Reduction of Bone Loss in the Ovariectomised Rat. 2006.
MLA (9th ed.) CitationKruger, M., et al. A Comparison Between Acidic and Basic Protein Fractions from Whey or Milk for Reduction of Bone Loss in the Ovariectomised Rat. 2006.
Warning: These citations may not always be 100% accurate.