Rawcliffe, P., Priddle, J., & Jewell, D. (1985). Antigenic reactivity of peptides derived from wheat gluten with sera from patients with coeliac disease.
Chicago Style (17th ed.) CitationRawcliffe, P., J. Priddle, and D. Jewell. Antigenic Reactivity of Peptides Derived from Wheat Gluten with Sera from Patients with Coeliac Disease. 1985.
MLA citiranjeRawcliffe, P., et al. Antigenic Reactivity of Peptides Derived from Wheat Gluten with Sera from Patients with Coeliac Disease. 1985.
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