Rawcliffe, P., Priddle, J., & Jewell, D. (1985). Antigenic reactivity of peptides derived from wheat gluten with sera from patients with coeliac disease.
Chicago Style (17th ed.) CitationRawcliffe, P., J. Priddle, and D. Jewell. Antigenic Reactivity of Peptides Derived from Wheat Gluten with Sera from Patients with Coeliac Disease. 1985.
MLA引文Rawcliffe, P., et al. Antigenic Reactivity of Peptides Derived from Wheat Gluten with Sera from Patients with Coeliac Disease. 1985.
警告:這些引文格式不一定是100%准確.