Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank
| Main Authors: | , , , , |
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| Format: | Conference item |
| Language: | English |
| Published: |
Oxford University Press
2021
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| _version_ | 1826312880420552704 |
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| author | Kakkoura, MG Du, H Key, TJ Chen, Z China Kadoorie Biobank Collaborative Group |
| author_facet | Kakkoura, MG Du, H Key, TJ Chen, Z China Kadoorie Biobank Collaborative Group |
| author_sort | Kakkoura, MG |
| collection | OXFORD |
| description | |
| first_indexed | 2024-09-25T04:02:04Z |
| format | Conference item |
| id | oxford-uuid:9e312136-0d45-456c-9527-8f6216171316 |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-09-25T04:02:04Z |
| publishDate | 2021 |
| publisher | Oxford University Press |
| record_format | dspace |
| spelling | oxford-uuid:9e312136-0d45-456c-9527-8f62161713162024-04-25T16:42:06ZAssociations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie BiobankConference itemhttp://purl.org/coar/resource_type/c_c94fuuid:9e312136-0d45-456c-9527-8f6216171316EnglishSymplectic ElementsOxford University Press2021Kakkoura, MGDu, HKey, TJChen, ZChina Kadoorie Biobank Collaborative Group |
| spellingShingle | Kakkoura, MG Du, H Key, TJ Chen, Z China Kadoorie Biobank Collaborative Group Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank |
| title | Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank |
| title_full | Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank |
| title_fullStr | Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank |
| title_full_unstemmed | Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank |
| title_short | Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank |
| title_sort | associations of red meat poultry fish and egg intake with risk of cardiovascular disease an 11 year prospective study of the china kadoorie biobank |
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