Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank

Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank

Détails bibliographiques
Auteurs principaux:	Kakkoura, MG, Du, H, Key, TJ, Chen, Z, China Kadoorie Biobank Collaborative Group
Format:	Conference item
Langue:	English
Publié:	Oxford University Press 2021

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