Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank

Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank

Chi tiết về thư mục
Những tác giả chính:	Kakkoura, MG, Du, H, Key, TJ, Chen, Z, China Kadoorie Biobank Collaborative Group
Định dạng:	Conference item
Ngôn ngữ:	English
Được phát hành:	Oxford University Press 2021

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