Exploring the experiences of people with obesity using portion control tools - a qualitative study
Large portion sizes increase consumption and eating smaller portions is recommended as a weight control strategy. However, many people report difficulties enacting this advice. This study examined the experience of individuals using two commercially available portion-control tools to try to manage t...
Главные авторы: | Almiron-Roig, E, Majumdar, A, Vaughan, D, Jebb, S |
---|---|
Формат: | Journal article |
Язык: | English |
Опубликовано: |
MDPI
2019
|
Схожие документы
-
Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity
по: Almiron-Roig, E, и др.
Опубликовано: (2016) -
Estimating food portions. Influence of unit number, meal type and energy density.
по: Almiron-Roig, E, и др.
Опубликовано: (2013) -
Large portion sizes increase bite size and eating rate in overweight women
по: Almiron-Roig, E, и др.
Опубликовано: (2014) -
The effect of food portion sizes on the obesity prevention using system dynamics modelling
по: Zainal Abidin, Norhaslinda, и др.
Опубликовано: (2014) -
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: A 5 day cross-over laboratory experiment
по: Haynes, A, и др.
Опубликовано: (2020)