Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.

Carotenoids and vitamins A, C and E are possibly associated with a reduced colorectal cancer (CRC) risk through antioxidative properties. The association of prediagnostic plasma concentrations and dietary consumption of carotenoids and vitamins A, C and E with the risk of colon and rectal cancer was...

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Detaylı Bibliyografya
Asıl Yazarlar: Leenders, M, Leufkens, A, Siersema, P, van Duijnhoven, F, Vrieling, A, Hulshof, P, Gils, v, Overvad, K, Roswall, N, Kyrø, C, Boutron-Ruault, M, Fagerhazzi, G, Cadeau, C, Kühn, T, Johnson, T, Boeing, H, Aleksandrova, K, Trichopoulou, A, Klinaki, E, Androulidaki, A, Palli, D, Grioni, S, Sacerdote, C, Tumino, R, Panico, S
Materyal Türü: Journal article
Dil:English
Baskı/Yayın Bilgisi: Wiley-Liss Inc. 2014

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