Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

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Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity. We aimed to examine the association between individual flav...

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Detaylı Bibliyografya
Asıl Yazarlar: Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F, Redondo, M
Materyal Türü: Journal article
Dil:English
Baskı/Yayın Bilgisi: 2014

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