Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity. We aimed to examine the association between individual flav...

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Main Authors:	Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F, Redondo, M
פורמט:	Journal article
שפה:	English
יצא לאור:	2014

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations. מאת Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F, Redondo, M

יצא לאור 2014

Journal article

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

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