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Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort

Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort

Detalles Bibliográficos
Main Authors: Papier, K, Tong, T, Appleby, P, Bradbury, K, Fensom, G, Knuppel, A, Perez-Cornago, A, Schmidt, J, Travis, R, Key, T
Formato: Journal article
Publicado: MDPI 2019
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Summary:

Títulos similares

  • Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
    por: Schmidt, J, et al.
    Publicado: (2015)
  • Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
    por: Bradbury, K, et al.
    Publicado: (2017)
  • Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
    por: Appleby, P, et al.
    Publicado: (2002)
  • Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
    por: Appleby, P, et al.
    Publicado: (2002)
  • Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
    por: Spencer, E, et al.
    Publicado: (2003)

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