Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort

Библиографические подробности
Главные авторы: Papier, K, Tong, T, Appleby, P, Bradbury, K, Fensom, G, Knuppel, A, Perez-Cornago, A, Schmidt, J, Travis, R, Key, T
Формат: Journal article
Опубликовано: MDPI 2019