Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort

Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort

Bibliografiske detaljer
Main Authors:	Papier, K, Tong, T, Appleby, P, Bradbury, K, Fensom, G, Knuppel, A, Perez-Cornago, A, Schmidt, J, Travis, R, Key, T
Format:	Journal article
Udgivet:	MDPI 2019

Lignende værker

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
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Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
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Udgivet: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
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Udgivet: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
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Udgivet: (2010)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
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Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
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Udgivet: (2014)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
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Udgivet: (2023)

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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
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NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles
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Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
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Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
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Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: Results from the EPIC-Oxford study
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Horizontal hostility among non-meat eaters.
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Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
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