Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort

ग्रंथसूची विवरण
मुख्य लेखकों:	Papier, K, Tong, T, Appleby, P, Bradbury, K, Fensom, G, Knuppel, A, Perez-Cornago, A, Schmidt, J, Travis, R, Key, T
स्वरूप:	Journal article
प्रकाशित:	MDPI 2019

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
द्वारा: Schmidt, J, और अन्य
प्रकाशित: (2015)

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
द्वारा: Bradbury, K, और अन्य
प्रकाशित: (2017)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
द्वारा: Appleby, P, और अन्य
प्रकाशित: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
द्वारा: Appleby, P, और अन्य
प्रकाशित: (2002)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
द्वारा: Spencer, E, और अन्य
प्रकाशित: (2003)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
द्वारा: Tong, TYN, और अन्य
प्रकाशित: (2019)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
द्वारा: Davey, G, और अन्य
प्रकाशित: (2003)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
द्वारा: Schmidt, J, और अन्य
प्रकाशित: (2013)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
द्वारा: Crowe, F, और अन्य
प्रकाशित: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
द्वारा: Crowe, F, और अन्य
प्रकाशित: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
द्वारा: Crowe, F, और अन्य
प्रकाशित: (2010)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
द्वारा: Davey, G, और अन्य
प्रकाशित: (2003)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
द्वारा: Julie A Schmidt, और अन्य
प्रकाशित: (2013-01-01)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2014)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
द्वारा: Tong, T, और अन्य
प्रकाशित: (2017)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
द्वारा: Schmidt, J, और अन्य
प्रकाशित: (2015)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2023)

Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2023)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
द्वारा: Watling, CZ, और अन्य
प्रकाशित: (2022)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
द्वारा: Bradbury, K, और अन्य
प्रकाशित: (2014)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2023)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
द्वारा: Bradbury, K, और अन्य
प्रकाशित: (2014)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
द्वारा: Sobiecki, J, और अन्य
प्रकाशित: (2016)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
द्वारा: Cody Z. Watling, और अन्य
प्रकाशित: (2022-02-01)

NMR metabolite profiles in male meat-eaters, fish-eaters, vegetarians and vegans, and comparison with MS metabolite profiles
द्वारा: Schmidt, JA, और अन्य
प्रकाशित: (2021)

NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles
द्वारा: Julie A. Schmidt, और अन्य
प्रकाशित: (2021-02-01)

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
द्वारा: Key, T, और अन्य
प्रकाशित: (2014)

Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
द्वारा: Tong, T, और अन्य
प्रकाशित: (2019)

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: Results from the EPIC-Oxford study
द्वारा: Papier, K, और अन्य
प्रकाशित: (2019)

EAT-Lancet score and major health outcomes: the EPIC-Oxford study
द्वारा: Knuppel, A, और अन्य
प्रकाशित: (2019)

Comparing meat abstainers with avid meat eaters and committed meat reducers
द्वारा: Muriel C. D. Verain, और अन्य
प्रकाशित: (2022-11-01)

Horizontal hostility among non-meat eaters.
द्वारा: Hank Rothgerber
प्रकाशित: (2014-01-01)

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
द्वारा: Tong, YIN, और अन्य
प्रकाशित: (2020)

Review of “Green meat? Sustaining eaters, animals, and the planet”
द्वारा: Rachel Mason
प्रकाशित: (2021-04-01)

Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol.
द्वारा: Appleby, P, और अन्य
प्रकाशित: (1998)

Meat intake and cancer risk: prospective analyses in UK Biobank
द्वारा: Knuppel, A, और अन्य
प्रकाशित: (2020)

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
द्वारा: Papier, K, और अन्य
प्रकाशित: (2021)

Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
द्वारा: Thomas, H, और अन्य
प्रकाशित: (1999)

The pumpkin eater /
द्वारा: Mortimer, Penelope
प्रकाशित: (1962)

The lotus eaters /
द्वारा: 514999 Soli, Tatjana
प्रकाशित: (2010)

Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort

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