Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
Автори: | Papier, K, Tong, T, Appleby, P, Bradbury, K, Fensom, G, Knuppel, A, Perez-Cornago, A, Schmidt, J, Travis, R, Key, T |
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Формат: | Journal article |
Опубліковано: |
MDPI
2019
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