Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
Egile Nagusiak: | , , , , , , , , , |
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Formatua: | Journal article |
Argitaratua: |
MDPI
2019
|
Egile Nagusiak: | , , , , , , , , , |
---|---|
Formatua: | Journal article |
Argitaratua: |
MDPI
2019
|