Παραπομπή σε μορφή APA (7η εκδ.)

Okubo, H., Shaheen, S., Ntani, G., Jameson, K., Syddall, H., Sayer, A., . . . Robinson, S. (2014). Processed meat consumption and lung function: Modification by antioxidants and smoking. European Respiratory Society.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Okubo, H., S. Shaheen, G. Ntani, K. Jameson, H. Syddall, A. Sayer, E. Dennison, C. Cooper, και S. Robinson. Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking. European Respiratory Society, 2014.

Παραπομπή σε μορφή MLA (9th εκδ.)

Okubo, H., et al. Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking. European Respiratory Society, 2014.