APA-viite (7. p.)

Okubo, H., Shaheen, S., Ntani, G., Jameson, K., Syddall, H., Sayer, A., . . . Robinson, S. (2014). Processed meat consumption and lung function: Modification by antioxidants and smoking. European Respiratory Society.

Chicago-viite (17. p.)

Okubo, H., S. Shaheen, G. Ntani, K. Jameson, H. Syddall, A. Sayer, E. Dennison, C. Cooper, ja S. Robinson. Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking. European Respiratory Society, 2014.

MLA-viite (9. p.)

Okubo, H., et al. Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking. European Respiratory Society, 2014.