Okubo, H., Shaheen, S., Ntani, G., Jameson, K., Syddall, H., Sayer, A., . . . Robinson, S. (2014). Processed meat consumption and lung function: Modification by antioxidants and smoking. European Respiratory Society.

Okubo, H., S. Shaheen, G. Ntani, K. Jameson, H. Syddall, A. Sayer, E. Dennison, C. Cooper, and S. Robinson. Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking. European Respiratory Society, 2014.

Okubo, H., et al. Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking. European Respiratory Society, 2014.