APA引文

Okubo, H., Shaheen, S., Ntani, G., Jameson, K., Syddall, H., Sayer, A., . . . Robinson, S. (2014). Processed meat consumption and lung function: Modification by antioxidants and smoking. European Respiratory Society.

Chicago Style (17th ed.) Citation

Okubo, H., S. Shaheen, G. Ntani, K. Jameson, H. Syddall, A. Sayer, E. Dennison, C. Cooper, and S. Robinson. Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking. European Respiratory Society, 2014.

MLA引文

Okubo, H., et al. Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking. European Respiratory Society, 2014.