Okubo, H., Shaheen, S., Ntani, G., Jameson, K., Syddall, H., Sayer, A., . . . Robinson, S. (2014). Processed meat consumption and lung function: Modification by antioxidants and smoking. European Respiratory Society.
芝加哥风格引文Okubo, H., S. Shaheen, G. Ntani, K. Jameson, H. Syddall, A. Sayer, E. Dennison, C. Cooper, 与 S. Robinson. Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking. European Respiratory Society, 2014.
MLA引文Okubo, H., et al. Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking. European Respiratory Society, 2014.
警告：这些引文格式不一定是100％准确.