Processed meat consumption and lung function: modification by antioxidants and smoking.

Processed meat consumption and lung function: modification by antioxidants and smoking.

Unhealthy dietary patterns are associated with poor lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents, such as processed meat. We examined the individual and combined a...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Okubo, H, Shaheen, S, Ntani, G, Jameson, K, Syddall, H, Sayer, A, Dennison, E, Cooper, C, Robinson, S
التنسيق: Journal article
اللغة:English
منشور في: European Respiratory Society 2014

مواد مشابهة

مواد مشابهة