DIFFERENCES IN NO-2 LEVELS IN KITCHENS WITH GAS OR ELECTRIC COOKERS
A designed experiment is described in which the reliability of personal samplers for measuring the concentration of atmospheric nitrogen dioxide (NO2) was investigated in kitchens. The samplers were placed in triplets, 4 ft (1.2 m) above floor level, at 2 and 7 1/2 ft (0.6 and 2.2 m) from the cooker...
| Main Authors: | , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
1978
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