Consumption of tea, alcohol, and fruits and risk of kidney stones: a prospective cohort study in 0.5 million Chinese adults

Consumption of tea, alcohol, and fruits and risk of kidney stones: a prospective cohort study in 0.5 million Chinese adults

A few prospective studies have suggested that tea, alcohol, and fruit consumption may reduce the risk of kidney stones. However, little is known whether such associations and their combined effect persist in Chinese adults, for whom the popular tea and alcohol drinks are different from those investi...

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Bibliographic Details
Main Authors: Wang, H, Fan, J, Yu, C, Guo, Y, Pei, P, Yang, L, Chen, Y, Du, H, Meng, F, Chen, J, Chen, Z, Lv, J, Li, L
Other Authors: On Behalf Of The China Kadoorie Biobank Collaborative Group
Format: Journal article
Language:English
Published: MDPI 2021

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