Cita APA (7th ed.)

Bergman, A., Oppermann, M., Oppermann, U., Jornvall, H., & Bergman, T. (2000). Characterization of gel separated proteins.

Cita Chicago (17th ed.)

Bergman, A., M. Oppermann, U. Oppermann, H. Jornvall, i T. Bergman. Characterization of Gel Separated Proteins. 2000.

Cita MLA (9th ed.)

Bergman, A., et al. Characterization of Gel Separated Proteins. 2000.

Atenció: Aquestes cites poden no estar 100% correctes.