Lua APA (7ú heag.)

Bergman, A., Oppermann, M., Oppermann, U., Jornvall, H., & Bergman, T. (2000). Characterization of gel separated proteins.

Lua i Stíl Chicago (17ú heag.)

Bergman, A., M. Oppermann, U. Oppermann, H. Jornvall, agus T. Bergman. Characterization of Gel Separated Proteins. 2000.

Lua MLA (9ú heag.)

Bergman, A., et al. Characterization of Gel Separated Proteins. 2000.

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