Bergman, A., Oppermann, M., Oppermann, U., Jornvall, H., & Bergman, T. (2000). Characterization of gel separated proteins.
Chicagoスタイル(17版)引用形式Bergman, A., M. Oppermann, U. Oppermann, H. Jornvall, , T. Bergman. Characterization of Gel Separated Proteins. 2000.
MLA(9版)引用形式Bergman, A., et al. Characterization of Gel Separated Proteins. 2000.
警告: この引用は必ずしも正確ではありません.