Bergman, A., Oppermann, M., Oppermann, U., Jornvall, H., & Bergman, T. (2000). Characterization of gel separated proteins.
Chicago Style (17th ed.) CitationBergman, A., M. Oppermann, U. Oppermann, H. Jornvall, and T. Bergman. Characterization of Gel Separated Proteins. 2000.
MLA citiranjeBergman, A., et al. Characterization of Gel Separated Proteins. 2000.
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