Bergman, A., Oppermann, M., Oppermann, U., Jornvall, H., & Bergman, T. (2000). Characterization of gel separated proteins.
Chicago Style (17th ed.) CitationBergman, A., M. Oppermann, U. Oppermann, H. Jornvall, and T. Bergman. Characterization of Gel Separated Proteins. 2000.
MLA引文Bergman, A., et al. Characterization of Gel Separated Proteins. 2000.
警告:這些引文格式不一定是100%准確.