APA引文

Bergman, A., Oppermann, M., Oppermann, U., Jornvall, H., & Bergman, T. (2000). Characterization of gel separated proteins.

Chicago Style (17th ed.) Citation

Bergman, A., M. Oppermann, U. Oppermann, H. Jornvall, and T. Bergman. Characterization of Gel Separated Proteins. 2000.

MLA引文

Bergman, A., et al. Characterization of Gel Separated Proteins. 2000.

警告:這些引文格式不一定是100%准確.