Characterization of gel separated proteins

Detalles Bibliográficos
Autores principales: Bergman, A, Oppermann, M, Oppermann, U, Jornvall, H, Bergman, T
Formato: Conference item
Publicado: 2000
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author Bergman, A
Oppermann, M
Oppermann, U
Jornvall, H
Bergman, T
author_facet Bergman, A
Oppermann, M
Oppermann, U
Jornvall, H
Bergman, T
author_sort Bergman, A
collection OXFORD
description
first_indexed 2024-03-07T02:18:50Z
format Conference item
id oxford-uuid:a336d145-d96e-4cd7-b3ca-a82728feb64b
institution University of Oxford
last_indexed 2024-03-07T02:18:50Z
publishDate 2000
record_format dspace
spelling oxford-uuid:a336d145-d96e-4cd7-b3ca-a82728feb64b2022-03-27T02:25:15ZCharacterization of gel separated proteinsConference itemhttp://purl.org/coar/resource_type/c_5794uuid:a336d145-d96e-4cd7-b3ca-a82728feb64bSymplectic Elements at Oxford2000Bergman, AOppermann, MOppermann, UJornvall, HBergman, T
spellingShingle Bergman, A
Oppermann, M
Oppermann, U
Jornvall, H
Bergman, T
Characterization of gel separated proteins
title Characterization of gel separated proteins
title_full Characterization of gel separated proteins
title_fullStr Characterization of gel separated proteins
title_full_unstemmed Characterization of gel separated proteins
title_short Characterization of gel separated proteins
title_sort characterization of gel separated proteins
work_keys_str_mv AT bergmana characterizationofgelseparatedproteins
AT oppermannm characterizationofgelseparatedproteins
AT oppermannu characterizationofgelseparatedproteins
AT jornvallh characterizationofgelseparatedproteins
AT bergmant characterizationofgelseparatedproteins