Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment
Background We report a study conducted in a realistic dining environment, in which two groups of diners were served the same three-course meal. The presentation of the starter (centred vs. offset plating), the type of cutlery used for the main course, and the shape and colour of the plate on which...
| Main Authors: | , , |
|---|---|
| Format: | Journal article |
| Published: |
BioMed Central
2015
|