Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
The present study was carried out to determine whether cephalic stimulation, associated with eating a meal, was sufficient stimulus to provoke the release of stored triacylglycerol (TAG) from a previous high-fat meal. Ten subjects were studied on three separate occasions. Following a 12 h overnight...
Главные авторы: | Jackson, K, Robertson, MD, Fielding, B, Frayn, K, Williams, C |
---|---|
Формат: | Journal article |
Язык: | English |
Опубликовано: |
2001
|
Схожие документы
-
The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
по: Jackson, K, и др.
Опубликовано: (2000) -
Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
по: Robertson, MD, и др.
Опубликовано: (2000) -
MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL
по: Fielding, B, и др.
Опубликовано: (1993) -
Mono-, di- and triacylglycerol concentrations in human plasma: effects of heparin injection and of a high-fat meal.
по: Fielding, B, и др.
Опубликовано: (1993) -
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
по: Jackson, K, и др.
Опубликовано: (2002)