Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
The present study was carried out to determine whether cephalic stimulation, associated with eating a meal, was sufficient stimulus to provoke the release of stored triacylglycerol (TAG) from a previous high-fat meal. Ten subjects were studied on three separate occasions. Following a 12 h overnight...
Main Authors: | Jackson, K, Robertson, MD, Fielding, B, Frayn, K, Williams, C |
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Format: | Journal article |
Sprog: | English |
Udgivet: |
2001
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Lignende værker
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The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
af: Jackson, K, et al.
Udgivet: (2000) -
Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
af: Robertson, MD, et al.
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MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL
af: Fielding, B, et al.
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Mono-, di- and triacylglycerol concentrations in human plasma: effects of heparin injection and of a high-fat meal.
af: Fielding, B, et al.
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Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
af: Jackson, K, et al.
Udgivet: (2002)