The origin of the alpha-domain intermediate in the folding of hen lysozyme.

समान संसाधन

• Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
  द्वारा: Matagne, A, और अन्य
  प्रकाशित: (2000)
• Characterisation of the dominant oxidative folding intermediate of hen lysozyme.
  द्वारा: van den Berg, B, और अन्य
  प्रकाशित: (1999)
• Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
  द्वारा: Eyles, S, और अन्य
  प्रकाशित: (1994)
• Native-like secondary structure in a peptide from the alpha-domain of hen lysozyme.
  द्वारा: Yang, J, और अन्य
  प्रकाशित: (1996)
• GroEL accelerates the refolding of hen lysozyme without changing its folding mechanism.
  द्वारा: Coyle, J, और अन्य
  प्रकाशित: (1999)