The origin of the alpha-domain intermediate in the folding of hen lysozyme.

Những quyển sách tương tự

• Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
  Bằng: Matagne, A, et al.
  Được phát hành: (2000)
• Characterisation of the dominant oxidative folding intermediate of hen lysozyme.
  Bằng: van den Berg, B, et al.
  Được phát hành: (1999)
• Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
  Bằng: Eyles, S, et al.
  Được phát hành: (1994)
• Native-like secondary structure in a peptide from the alpha-domain of hen lysozyme.
  Bằng: Yang, J, et al.
  Được phát hành: (1996)
• GroEL accelerates the refolding of hen lysozyme without changing its folding mechanism.
  Bằng: Coyle, J, et al.
  Được phát hành: (1999)