IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions.
(Figure Presented) Key interactions: Sugar-arene complexes have been created in molecular-beam experiments and observed by IR ion-dip spectroscopy in the gas phase. These complexes are powerful models of the selective recognition seen in protein-sugar complexes, for example between the galactose-spe...
| Main Authors: | , , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2007
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| _version_ | 1797086888647983104 |
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| author | Screen, J Stanca-Kaposta, E Gamblin, D Liu, B Macleod, N Snoek, L Davis, B Simons, J |
| author_facet | Screen, J Stanca-Kaposta, E Gamblin, D Liu, B Macleod, N Snoek, L Davis, B Simons, J |
| author_sort | Screen, J |
| collection | OXFORD |
| description | (Figure Presented) Key interactions: Sugar-arene complexes have been created in molecular-beam experiments and observed by IR ion-dip spectroscopy in the gas phase. These complexes are powerful models of the selective recognition seen in protein-sugar complexes, for example between the galactose-specific lectin from Artocarpus hirsute and MeGal (see picture). © 2007 Wiley-VCH Verlag GmbH and Co. KGaA. |
| first_indexed | 2024-03-07T02:28:21Z |
| format | Journal article |
| id | oxford-uuid:a6649906-e45c-4a44-ae15-eb7a1401db45 |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-03-07T02:28:21Z |
| publishDate | 2007 |
| record_format | dspace |
| spelling | oxford-uuid:a6649906-e45c-4a44-ae15-eb7a1401db452022-03-27T02:47:01ZIR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions.Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:a6649906-e45c-4a44-ae15-eb7a1401db45EnglishSymplectic Elements at Oxford2007Screen, JStanca-Kaposta, EGamblin, DLiu, BMacleod, NSnoek, LDavis, BSimons, J(Figure Presented) Key interactions: Sugar-arene complexes have been created in molecular-beam experiments and observed by IR ion-dip spectroscopy in the gas phase. These complexes are powerful models of the selective recognition seen in protein-sugar complexes, for example between the galactose-specific lectin from Artocarpus hirsute and MeGal (see picture). © 2007 Wiley-VCH Verlag GmbH and Co. KGaA. |
| spellingShingle | Screen, J Stanca-Kaposta, E Gamblin, D Liu, B Macleod, N Snoek, L Davis, B Simons, J IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions. |
| title | IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions. |
| title_full | IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions. |
| title_fullStr | IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions. |
| title_full_unstemmed | IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions. |
| title_short | IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions. |
| title_sort | ir spectral signatures of aromatic sugar complexes probing carbohydrate protein interactions |
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