Contemporary fusion foods: How are they to be defined, and when do they succeed/fail?
Fusion cuisine is all the rage these days, but how, exactly, should it be defined? One might all too easily think of it as an exclusively contemporary phenomenon, given fusion cuisine's current popularity in the food media. However, take a suitably long-term view, and it soon becomes clear that...
Main Author: | Spence, C |
---|---|
Format: | Journal article |
Published: |
Elsevier
2018
|
Similar Items
-
It's easier to succeed than to fail /
by: 221773 Cathy, S. Truett
Published: (1989) -
The implant infection paradox: why do some succeed when others fail? Opinion and discussion paper
by: C Yue, et al.
Published: (2015-06-01) -
Management teams : why they succeed or fail /
by: 196909 Belbin, R. Meredith, et al.
Published: (1981) -
Between innovation and industrial policy: how Washington succeeds and fails at renewable energy
by: Robert MacNeil
Published: (2016-08-01) -
Narcissistic leaders : who succeeds and who fails /
by: 321436 MacCoby, Michael
Published: (2007)